Title: Passover Jelly Roll
Categories: Kosher Cake Dessert Passover
Yield: 1 Servings
| 1/2 | c | Matzo cake meal |
| 4 | | Eggs, separated |
| 1/4 | ts | Salt |
| 1/2 | c | Sugar |
| | | Grated rind of 1/2 lemon |
Beat yolks and sugar together until light, and grated rind and cake meal
which has been sifted 4 times. Add salt to egg whites, beat until stiff
and fold into dough. Line a jelly roll pan with wax paper, grease heavily,
spread dough on evenly, and bake at 350 F. for 12 min. When done, lift out
paper with cake an place on a damp cloth for a few minutes, then invert on
waxed paper sprinkeled with powdered sugar. Remove paper from cake, spread
with jelly beaten smooth (or boiled frosting), and roll up. Wrap in waxed
paper, then in the damp cloth for abt. 15 min. so that the roll will hold
its shape. Remove wrapping and dust with powdered sugar. Slice. Serve.